Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners – A risk benefit assessment

Autor: Husøy, T., Mangschou, B., Fotland, T.Ø., Kolset, S.O., Nøtvik Jakobsen, H., Tømmerberg, I., Bergsten, C., Alexander, J., Frost Andersen, L.
Zdroj: In Food and Chemical Toxicology 2008 46(9):3099-3105
Databáze: ScienceDirect
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