Aluminum bioavailability from basic sodium aluminum phosphate, an approved food additive emulsifying agent, incorporated in cheese
| Autor: | Yokel, Robert A., Hicks, Clair L., Florence, Rebecca L. |
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| Zdroj: | In Food and Chemical Toxicology June 2008 46(6):2261-2266 |
| Databáze: | ScienceDirect |
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