Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48

Autor: Martínez-Viedma, Pilar, Abriouel, Hikmate, Omar, Nabil Ben, Valdivia, Eva, López, Rosario Lucas, Gálvez, Antonio
Zdroj: In Food and Chemical Toxicology 2008 46(3):1143-1151
Databáze: ScienceDirect