Effect of dietary fat-soluble vitamins A and E and proanthocyanidin-rich extract from grape seeds on oxidative DNA damage in rats
| Autor: | Morin, Bénédicte, Narbonne, Jean-François, Ribera, Daniel, Badouard, Carine, Ravanat, Jean-Luc |
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| Zdroj: | In Food and Chemical Toxicology 2008 46(2):787-796 |
| Databáze: | ScienceDirect |
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