Protective effects of garlic powder against potassium dichromate-induced oxidative stress and nephrotoxicity
| Autor: | Pedraza-Chaverri, José, Yam-Canul, Paola, Chirino, Yolanda I, Sánchez-González, Dolores Javier, Martínez-Martínez, Claudia María, Cruz, Cristino, Medina-Campos, Omar N |
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| Zdroj: | In Food and Chemical Toxicology 2008 46(2):619-627 |
| Databáze: | ScienceDirect |
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