The dietary antioxidants resveratrol and quercetin protect cells from exogenous pro-oxidative damage
| Autor: | Kaindl, Ulrike, Eyberg, Isgard, Rohr-Udilova, Natalia, Heinzle, Christine, Marian, Brigitte |
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| Zdroj: | In Food and Chemical Toxicology 2008 46(4):1320-1326 |
| Databáze: | ScienceDirect |
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