Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients
| Autor: | Kroes, R., Renwick, A.G., Feron, V., Galli, C.L., Gibney, M., Greim, H., Guy, R.H., Lhuguenot, J.C., van de Sandt, J.J.M. |
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| Zdroj: | In Food and Chemical Toxicology 2007 45(12):2533-2562 |
| Databáze: | ScienceDirect |
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