Simulated impact of a fish based shift in the population n−3 fatty acids intake on exposure to dioxins and dioxin-like compounds
| Autor: | Antonijevic, B., Matthys, C., Sioen, I., Bilau, M., Van Camp, J., Willems, J.L., De Henauw, S. |
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| Zdroj: | In Food and Chemical Toxicology 2007 45(11):2279-2286 |
| Databáze: | ScienceDirect |
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