Effects of the plant flavonoids silymarin and quercetin on arsenite-induced oxidative stress in CHO-K1 cells
| Autor: | Bongiovanni, G.A., Soria, E.A., Eynard, A.R. |
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| Zdroj: | In Food and Chemical Toxicology 2007 45(6):971-976 |
| Databáze: | ScienceDirect |
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