ESR and NMR spectroscopy studies on protein oxidation and formation of dityrosine in emulsions containing oxidised methyl linoleate
| Autor: | Saeed, Suhur, Gillies, Duncan, Wagner, Gabriele, Howell, Nazlin K. |
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| Zdroj: | In Food and Chemical Toxicology 2006 44(8):1385-1392 |
| Databáze: | ScienceDirect |
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