The acrylamide intake via some common baby food for children in Sweden during their first year of life—an improved method for analysis of acrylamide
| Autor: | Fohgelberg, P., Rosén, J., Hellenäs, K.-E., Abramsson-Zetterberg, L. |
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| Zdroj: | In Food and Chemical Toxicology 2005 43(6):951-959 |
| Databáze: | ScienceDirect |
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