Fumonisins in foods from Cordoba (Argentina), presence and genotoxicity
| Autor: | Lerda, D., Biaggi Bistoni, M., Peralta, N., Ychari, S., Vazquez, M., Bosio, G. |
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| Zdroj: | In Food and Chemical Toxicology 2005 43(5):691-698 |
| Databáze: | ScienceDirect |
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