The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients
| Autor: | Adams, T.B., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Munro, I.C., Portoghese, P.S., Smith, R.L., Waddell, W.J., Wagner, B.M. |
|---|---|
| Zdroj: | In Food and Chemical Toxicology 2005 43(8):1241-1271 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect