Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food
| Autor: | Versantvoort, Carolien H.M., Oomen, Agnes G. *, Van de Kamp, Erwin, Rompelberg, Cathy J.M., Sips, Adriënne J.A.M. |
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| Zdroj: | In Food and Chemical Toxicology 2005 43(1):31-40 |
| Databáze: | ScienceDirect |
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