Detection and traceability of genetically modified organisms in the food production chain
| Autor: | Miraglia, M., Berdal, K.G., Brera, C., Corbisier, P., Holst-Jensen, A., Kok, E.J., Marvin, H.J.P., Schimmel, H., Rentsch, J., van Rie, J.P.P.F., Zagon, J. |
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| Zdroj: | In Food and Chemical Toxicology 2004 42(7):1157-1180 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect