Risk characterisation of chemicals in food and diet
Autor: | Renwick, A.G, Barlow, S.M, Hertz-Picciotto, I, Boobis, A.R, Dybing, E, Edler, L, Eisenbrand, G, Greig, J.B, Kleiner, J, Lambe, J, Müller, D.J.G, Smith, M.R, Tritscher, A, Tuijtelaars, S, Brandt, P.A.van den, Walker, R, Kroes, R |
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Zdroj: | In Food and Chemical Toxicology 2003 41(9):1211-1271 |
Databáze: | ScienceDirect |
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