Hazard characterisation of chemicals in food and diet: dose response, mechanisms and extrapolation issues
| Autor: | Dybing, E, Doe, J, Groten, J, Kleiner, J, O'Brien, J, Renwick, A.G, Schlatter, J, Steinberg, P, Tritscher, A, Walker, R, Younes, M |
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| Zdroj: | In Food and Chemical Toxicology 2002 40(2):237-282 |
| Databáze: | ScienceDirect |
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