Occupational and dietary exposures of humans to cyanide poisoning from large-scale cassava processing and ingestion of cassava foods

Autor: Okafor, P.N, Okorowkwo, C.O, Maduagwu, E.N
Zdroj: In Food and Chemical Toxicology 2002 40(7):1001-1005
Databáze: ScienceDirect