Occupational and dietary exposures of humans to cyanide poisoning from large-scale cassava processing and ingestion of cassava foods
Autor: | Okafor, P.N, Okorowkwo, C.O, Maduagwu, E.N |
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Zdroj: | In Food and Chemical Toxicology 2002 40(7):1001-1005 |
Databáze: | ScienceDirect |
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