Levels of ochratoxin A in blood from Norwegian and Swedish blood donors and their possible correlation with food consumption
| Autor: | Thuvander, A, Paulsen, J.E, Axberg, K, Johansson, N, Vidnes, A, Enghardt-Barbieri, H, Trygg, K, Lund-Larsen, K, Jahrl, S, Widenfalk, A, Bosnes, V, Alexander, J, Hult, K, Olsen, M |
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| Zdroj: | In Food and Chemical Toxicology 2001 39(12):1145-1151 |
| Databáze: | ScienceDirect |
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