Walnuts, salmon and sika deer: Exploring the evolution and diversification of Jōmon “culinary” traditions in prehistoric Hokkaidō
| Autor: | Robson, Harry K., Lucquin, Alexandre, Gibbs, Kevin, Saul, Hayley, Tomoda, Tetsuhiro, Hirasawa, Yu, Yamahara, Toshiro, Kato, Hirofumi, Isaksson, Sven, Craig, Oliver E., Jordan, Peter D. |
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| Zdroj: | In Journal of Anthropological Archaeology December 2020 60 |
| Databáze: | ScienceDirect |
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