Use of ADME studies to confirm the safety of ε-polylysine as a preservative in food
| Autor: | Hiraki, Jun, Ichikawa, Takafumi, Ninomiya, Shin-ichi, Seki, Hideaki, Uohama, Katsumi, Seki, Hiroshi, Kimura, Shigemi, Yanagimoto, Yukio, Barnett, James W, Jr. |
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| Zdroj: | In Regulatory Toxicology and Pharmacology 2003 37(2):328-340 |
| Databáze: | ScienceDirect |
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