Acceptability of policies to reduce consumption of red and processed meat: A population-based survey experiment
| Autor: | Pechey, Rachel, Reynolds, James P., Cook, Brian, Marteau, Theresa M., Jebb, Susan A. |
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| Zdroj: | In Journal of Environmental Psychology June 2022 81 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect