Effects of dietary canola, olive, and linolenic acid enriched olive oils on plasma lipids, lipid peroxidation and lipoprotein lipase activity in rats
| Autor: | Baba, Nahla Hwalla, Antoniades, Karine, Habbal, Zuheir |
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| Zdroj: | In Nutrition Research 1999 19(4):601-612 |
| Databáze: | ScienceDirect |
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