Calcium, copper, iron, magnesium and zinc utilization of humans as affected by consumption of black, decaffeinated black and green teas
| Autor: | Prystai, Elizabeth A., Kies, Constance V., Driskell, Judy A. |
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| Zdroj: | In Nutrition Research 1999 19(2):167-177 |
| Databáze: | ScienceDirect |
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