Vegetable concentrates interact with canthaxanthin to affect carotenoid bioavailability and superoxide dismutase activity but not immune response in rats
Autor: | Brown, Ellen D., Blakely, Shirley R., Babu, Uma, Grundel, Erich, Mitchell, Geraldine V. |
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Zdroj: | In Nutrition Research 1997 17(6):989-998 |
Databáze: | ScienceDirect |
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