Gut microbiota and inflammation analyses reveal the protective effect of medium-chain triglycerides combined with docosahexaenoic acid on cognitive function in APP/PS1 and SAMP8 mice
| Autor: | Wang, Zehao, Sun, Yue, Zhang, Dalong, Wang, Yue, Zhou, Dezheng, Li, Wen, Yan, Jing, Chen, Yongjie, Luo, Suhui, Qian, Zhiyong, Li, Zhenshu, Huang, Guowei |
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| Zdroj: | In Nutrition Research December 2024 132:27-39 |
| Databáze: | ScienceDirect |
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