Low-fat yogurt consumption maintains biomarkers of immune function relative to nondairy control food in women with elevated BMI: A randomized controlled crossover trial
| Autor: | Hasegawa, Yu a, Noll, Andrea L. a, Lang, David J. a, Akfaly, Elizabeth M. a, Liu, Zhenhua b, Bolling, Bradley W. a, ⁎ |
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| Zdroj: | In Nutrition Research September 2024 129:1-13 |
| Databáze: | ScienceDirect |
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