Dietary flavonoids may have a protective and therapeutic effect in Parkinson disease: A systematic review
| Autor: | González-May, Christian Adrián, Barradas-Castillo, María del Rosario, Perera-Rios, Javier Humberto, Gallegos-Tintoré, Santiago, Pérez-Izquierdo, Odette, Aranda-González, Irma Isela |
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| Zdroj: | In Nutrition Research January 2024 121:39-50 |
| Databáze: | ScienceDirect |
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