Consumption of oils and anthocyanins may positively modulate PPAR-γ expression in chronic noncommunicable diseases: A systematic review
| Autor: | Brum, Isabela de Souza da Costa, Mafra, Denise, Moreira, Laís de Souza Gouveia, Teixeira, Karla Thaís Resende, Stockler-Pinto, Milena Barcza, Cardozo, Ludmila Ferreira Medeiros de França, Borges, Natalia Alvarenga |
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| Zdroj: | In Nutrition Research September 2022 105:66-76 |
| Databáze: | ScienceDirect |
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