California strawberry consumption increased the abundance of gut microorganisms related to lean body weight, health and longevity in healthy subjects
| Autor: | Ezzat-Zadeh, Zahra, Henning, Susanne M., Yang, Jieping, Woo, Shih Lung, Lee, Ru-Po, Huang, Jianjun, Thames, Gail, Gilbuena, Irene, Tseng, Chi-Hong, Heber, David, Li, Zhaoping |
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| Zdroj: | In Nutrition Research January 2021 85:60-70 |
| Databáze: | ScienceDirect |
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