Kinetics of the carotenoid concentration degradation of smoothies and their influence on the antioxidant status of the human skin in vivo during 8 weeks of daily consumption
Autor: | Jung, Bena, Darvin, Maxim E., Jung, Sora, Albrecht, Stephanie, Schanzer, Sabine, Meinke, Martina C., Thiede, Gisela, Lademann, Juergen |
---|---|
Zdroj: | In Nutrition Research September 2020 81:38-46 |
Databáze: | ScienceDirect |
Externí odkaz: |