Chrysophyllum albidum fruit peel attenuates nociceptive pain and inflammatory response in rodents by inhibition of pro-inflammatory cytokines and COX-2 expression through suppression of NF-κB activation
Autor: | Ajayi, Abayomi M., Badaki, Victoria B., Ariyo, Oluwakemi O., Ben-Azu, Benneth, Asejeje, Folake O., Adedapo, Aduragbenro D.A |
---|---|
Zdroj: | In Nutrition Research May 2020 77:73-84 |
Databáze: | ScienceDirect |
Externí odkaz: |