Dietary supplementation with annatto food-coloring extracts increases the resistance of human erythrocytes to hemolysis
| Autor: | Beni, Anissa Algara, Rodrigues, Renata Fritzsche, Conte, Lisiane, Costa, Isabella Ferreira, Delalibera, Érika Aparecida, Roehrs, Miguel, Rampelotto, Cristine, Emanuelli, Tatiana, Somacal, Sabrina |
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| Zdroj: | In Nutrition Research April 2020 76:71-81 |
| Databáze: | ScienceDirect |
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