Chronic consumption of quercetin reduces erythrocytes oxidative damage: Evaluation at resting and after eccentric exercise in humans
| Autor: | Duranti, Guglielmo, Ceci, Roberta, Patrizio, Federica, Sgrò, Paolo, Di Luigi, Luigi, Sabatini, Stefania, Felici, Francesco, Bazzucchi, Ilenia |
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| Zdroj: | In Nutrition Research February 2018 50:73-81 |
| Databáze: | ScienceDirect |
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