Fish oil emulsion supplementation might improve quality of life of diabetic patients due to its antioxidant and anti-inflammatory properties
| Autor: | Laubertová, Lucia, Koňariková, Katarína, Gbelcová, Helena, Ďuračková, Zdeňka, Muchová, Jana, Garaiova, Iveta, Žitňanová, Ingrid |
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| Zdroj: | In Nutrition Research October 2017 46:49-58 |
| Databáze: | ScienceDirect |
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