Educational level and family structure influence the dietary changes after the diagnosis of type 2 diabetes: evidence from the E3N study

Autor: Mancini, Francesca Romana, Affret, Aurelie, Dow, Courtney, Balkau, Beverley, Bihan, Hélène, Clavel-Chapelon, Françoise, Boutron-Ruault, Marie-Christine, Bonnet, Fabrice, Fagherazzi, Guy
Zdroj: In Nutrition Research August 2017 44:9-17
Databáze: ScienceDirect
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