Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study
| Autor: | Berendsen, Agnes A.M., van Lieshout, Lilou E.L.M., van den Heuvel, Ellen G.H.M., Matthys, Christophe, Péter, Szabolcs, de Groot, Lisette C.P.G.M. |
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| Zdroj: | In Nutrition Research October 2016 36(10):1171-1181 |
| Databáze: | ScienceDirect |
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