Herring roe protein has a high digestible indispensable amino acid score (DIAAS) using a dynamic in vitro gastrointestinal model

Autor: Havenaar, Robert, Maathuis, Annet, de Jong, Aard, Mancinelli, Daniele, Berger, Alvin, Bellmann, Susann
Zdroj: In Nutrition Research August 2016 36(8):798-807
Databáze: ScienceDirect