Herring roe protein has a high digestible indispensable amino acid score (DIAAS) using a dynamic in vitro gastrointestinal model
Autor: | Havenaar, Robert, Maathuis, Annet, de Jong, Aard, Mancinelli, Daniele, Berger, Alvin, Bellmann, Susann |
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Zdroj: | In Nutrition Research August 2016 36(8):798-807 |
Databáze: | ScienceDirect |
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