Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults
| Autor: | Zhu, Chenghao H., Gertz, Erik R., Cai, Yimeng, Burri, Betty J. |
|---|---|
| Zdroj: | In Nutrition Research July 2016 36(7):679-688 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect