Fermented food intake is associated with a reduced likelihood of atopic dermatitis in an adult population (Korean National Health and Nutrition Examination Survey 2012-2013)
| Autor: | Park, Sunmin, Bae, Ji-Hyun |
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| Zdroj: | In Nutrition Research February 2016 36(2):125-133 |
| Databáze: | ScienceDirect |
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