Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans
Autor: | Suzuki-Sugihara, Norie, Kishimoto, Yoshimi, Saita, Emi, Taguchi, Chie, Kobayashi, Makoto, Ichitani, Masaki, Ukawa, Yuuichi, Sagesaka, Yuko M., Suzuki, Emiko, Kondo, Kazuo |
---|---|
Zdroj: | In Nutrition Research January 2016 36(1):16-23 |
Databáze: | ScienceDirect |
Externí odkaz: |