Nutritional composition, antioxidant properties, and toxicology evaluation of the sclerotium of Tiger Milk Mushroom Lignosus tigris cultivar E
| Autor: | Kong, Boon-Hong, Tan, Nget-Hong, Fung, Shin-Yee, Pailoor, Jayalakshmi, Tan, Chon-Seng, Ng, Szu-Ting |
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| Zdroj: | In Nutrition Research February 2016 36(2):174-183 |
| Databáze: | ScienceDirect |
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