Plasma phospholipid arachidonic acid and lignoceric acid are associated with the risk of cardioembolic stroke
| Autor: | Chung, Hye-Kyung a, Cho, Yoonsu b, c, Do, Hyun Ju b, Oh, Kyungmi d, Seo, Woo-Keun d, ⁎, Shin, Min-Jeong b, c, ⁎⁎ |
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| Zdroj: | In Nutrition Research November 2015 35(11):1001-1008 |
| Databáze: | ScienceDirect |
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