No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination
| Autor: | Wallace, Alison J., Eady, Sarah L., Hunter, Denise C., Skinner, Margot A., Huffman, Lee, Ansell, Juliet, Blatchford, Paul, Wohlers, Mark, Herath, Thanuja D., Hedderley, Duncan, Rosendale, Douglas, Stoklosinski, Halina, McGhie, Tony, Sun-Waterhouse, Dongxiao, Redman, Claire |
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| Zdroj: | In Nutrition Research January 2015 35(1):23-34 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect