Dietary supplementation with soybean oligosaccharides increases short-chain fatty acids but decreases protein-derived catabolites in the intestinal luminal content of weaned Huanjiang mini-piglets
| Autor: | Zhou, Xiao-Li, Kong, Xiang-Feng, Lian, Guo-Qi, Blachier, Francois, Geng, Mei-Mei, Yin, Yu-Long |
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| Zdroj: | In Nutrition Research September 2014 34(9):780-788 |
| Databáze: | ScienceDirect |
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