Healthy pregnant women in Canada are consuming more dietary protein at 16- and 36-week gestation than currently recommended by the Dietary Reference Intakes, primarily from dairy food sources
| Autor: | Stephens, Trina V., Woo, Hillary, Innis, Sheila M., Elango, Rajavel |
|---|---|
| Zdroj: | In Nutrition Research July 2014 34(7):569-576 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect