Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women
| Autor: | Lee, Andy H., Su, Dada, Pasalich, Maria, Tang, Li, Binns, Colin W., Qiu, Liqian |
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| Zdroj: | In Nutrition Research April 2014 34(4):302-307 |
| Databáze: | ScienceDirect |
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