High levels of stearic acid, palmitoleic acid, and dihomo-γ-linolenic acid and low levels of linoleic acid in serum cholesterol ester are associated with high insulin resistance
| Autor: | Kurotani, Kayo, Sato, Masao, Ejima, Yuko, Nanri, Akiko, Yi, Siyan, Pham, Ngoc Minh, Akter, Shamima, Poudel-Tandukar, Kalpana, Kimura, Yasumi, Imaizumi, Katsumi, Mizoue, Tetsuya |
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| Zdroj: | In Nutrition Research September 2012 32(9):669-675 |
| Databáze: | ScienceDirect |
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