Green tea polyphenols benefits body composition and improves bone quality in long-term high-fat diet–induced obese rats
| Autor: | Shen, Chwan-Li, Cao, Jay J., Dagda, Raul Y., Chanjaplammootil, Samuel, Lu, Chuanwen, Chyu, Ming-Chien, Gao, Weimin, Wang, Jia-Sheng, Yeh, James K. |
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| Zdroj: | In Nutrition Research June 2012 32(6):448-457 |
| Databáze: | ScienceDirect |
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