Prostaglandin E2 production in mice is reduced by consumption of range-fed sources of red meat
| Autor: | Broughton, K. Shane a, ⁎, Rule, Daniel C. b, Handrich, Eldon c, 1 |
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| Zdroj: | In Nutrition Research December 2011 31(12):907-914 |
| Databáze: | ScienceDirect |
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